https://creativehomemaking.com/recipes/canning/strawberry-lemonade-jam This Wipe rim, add hot lids and tighten rings just finger tight. Bring to a boil over medium-high heat, stirring constantly. 4 cups Water (or Enough To Match The Amount Of Lemon Juice Your Lemons Yield) Allow 1 1/2 to 3 pounds of raspberries for each quart. I made this tonight – tweaked a bit. Process in water bath canner for 15 minutes. This Adjust concentrate to suit your taste. See more ideas about Canning, Canning recipes, Canned food. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust pressure pounds as indicated. Search similar recipes on the Internet like. stir together raspberries, beer, thawed concentrate, and vodka. Remove from heat and skim off foam. of raspberries, you will need to add 2 cups of sugar and 4 tbsp. Nov 27, 2014 - The inspiration for summer drinkskeeps going. Chocolate raspberry jam (right) is with cocoa which is based on their chocolate cherry version. It's possible without waste: Try shopping without plastic ... Kimchi - a Korean miracle for a strong immune system…. You can multiply it if you wi… If you are preserving at an altitude higher than 1,000 feet above sea level, adjust boiling water processing time as indicated. Lemonade Concentrate . The beauty of instant lemonade is that you can keep it around for ages. Mar 6, 2019 - Explore Jessica Vyhlidal's board "canning" on Pinterest. DIRECTIONS In a large stainless steel saucepan, combine rhubarb, raspberries and water. stir together raspberries, beer, thawed concentrate, and vodka. Bring to a boil over medium-high heat, stirring constantly. Add correct amount of lemon juice to Add sugar to pot and stir to combine all ingredients. Apply band until fit is fingertip tight. In a large pitcher, combine white wine, vodka, lemonade concentrate and sugar; stir well to dissolve … DO NOT BOIL. Combine the frozen raspberries, lemonade concentrate, vodka, ice cubes and 1/2 can of water (from the lemonade can) and puree in a blender until smooth. Wipe rim. Do not boil. Strain mixture through a sieve into a medium bowl; discard seeds. Over low heat, bring the raspberries and sugar to a boil. Processing method:Either water-bath or steam canning Yield:1 litre (US quart) jar Headspace:3 cm (1 1/4 inch) Processing time:Either size jar 30 minutes You may also wish to make a few quarter-litre (1/2 US pint / 8 oz / 250 ml) jar sizes for use as topping for ice cream, etc. This canning recipe makes about three quarts of concentrate with one cup of leftover for testing and drinking. Get the recipe for Lemonade Concentrate. The sweet-tart raspberry flavor could only be enhanced by introducing lemons into the mix. … The lemonade concentrate (left) is a berry swap ft the strawberry version. Pour through a sieve to catch any pulp, pouring juice into measuring jug. https://www.onceuponachef.com/recipes/raspberry-lemonade.html If you have never tried iced tea before you must try this recipe. Sign in ». Stir in raspberries and beer just before serving. In a saucepan bring water and raspberries to a boil, reduce and simmer for about 10 minutes, stirring occasionally. https://www.recipes.camp/recipes/raspberry-lemonade-concentrate • Quickly ladle lemonade into a hot jar to within 1/4 inch (0.5 cm) of top of jar (headspace). Can Raspberries and Enjoy them all winter long! Thank you Evelyn for sharing your work and picture of this amazing drink which will be perfect for the hot summer months! Scroll further down to see additional Raspberry Preserve Recipes. Feb 26, 2020 - Explore Meredith Young's board "Canning" on Pinterest. I made this tonight – tweaked a bit. Ingredients: 3 cups fresh squeezed lemon juice; 3 cups filtered water; 3 cups granulated sugar; Directions: Fill a canning kettle half full with water, and place in 4 clean pint canning jars. Pour through a sieve to catch any pulp, pouring juice into measuring … Canning Preparation. In a small saucepan combine the water and the sugar over medium heat. 6 cups pureed peaches, 6 cups sugar, 4 cups lemon juice. You must make sure that they are fully covered with water. Remember, this is a quick version of Raspberry Lemonade today. You need to cover and process it until blended well. LADLE hot concentrate into hot jars leaving 1/4 inch headspace. Nov 27, 2014 - The inspiration for summer drinkskeeps going. The strawberries are filtered out after a brief boil, and then the concentrate is canned in a water bath canner for 15 minutes (with 1/4 inch headspace). Ladle warm concentrate into hot jars leaving 1/4 inch headspace. 6 cups pureed peaches, 6 cups sugar, 4 cups lemon juice. Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (US quart / 32 oz). Garnish if desired. Remove bubbles, clean rim, and place lids and rings on finger tight. Chill up to 8 days. You can use bottled lemon juice for this recipe as well!!! https://www.allrecipes.com/recipe/263781/raspberry-jam-without-pectin Center lid on jar. Use dollops of these on hot buttered scones, or as a topping for cheesecake, yoghurt, ice cream, etc. As a Master Food Preserver I strive to give you safe recipes from many trusted sources. Easy Raspberry Lemonade Recipe. Cover with water and bring to a boil. Equipment. Makes 6-8 pints or 3 quarts of canned concentrate. The jars should be placed into canner simmering water. Transfer strawberry/raspberry puree to a stainless steel saucepan over medium-high heat. Stir in raspberries and beer just before serving. In a small saucepan combine the water and the sugar over medium heat. DO NOT BOIL. Blanched vegetables - crunchiness without loss of vitamins and color ... A miracle called Ghí: Why is renneted butter so healthy? You can also find recipes in the Ball Canning … Show off your culinary arts and upload your own photo of food or beverages (landscape orientation). Because this recipe has sugar it will get to temperature rather quickly so keep your eye on the thermometer. Ginger ale or chilled tonic water – As required. Everybody would like to prepare a summer beverage that offers a refreshing taste. Canning Strawberry Lemonade Concentrate - Creative Homemaking Evelyn came up with another great combination for the Lemonade Concentrate - Raspberries and Strawberries! This recipe makes a fantastic concentrate for those moments. (Ball’s version like this is for strawberry-lemonade concentrate) It made 6 pint jars and is delicious. ReaLemon and ReaLime add the perfect citrusy zing to beverages, marinades, meats, seafood, salads and desserts too! **If you do not want to process this concentrate in canning jars, freeze the concentrate in 1 to 2 cup portions. Stir until sugar dissolves. Halve lemons then squeeze juice, either manually or using an electric juicer (mine was only $12). Reduce heat, cover and boil gently until rhubarb is … This raspberry lemonade concentrate recipe teaches you how to prepare a beverage with a captivating taste and the tart... How to tastefully and ecologically package this year's gifts…, Halloween - Create Pumpkin Decos with your Children …. With quantity advocated in this recipe, you can make 5 pints of concentrate and it is equivalent to 4 servings each. If you have never tried iced tea before you must try this recipe. of lemon juice. Instead let us concentrate on this canning iced tea recipe, that my cousin sent me a few years back.. Allow it to cool.In order to use concentrate, you should mix 1 pint tonic water with 1 pint concentrate.It can be served over ice. As soon as the mixture reaches a boiling point, fill 7 pint jars, leaving 1/4 inch head space. Centre hot sealing disc on clean jar rim. The obvious downside is that it’s nowhere near as delicious as the homemade version (and often full of artificial ingredients). 1 12 oz bag frozen raspberries, thawed (or 12 oz fresh raspberries) 1/4 cup granulated sugar 1 12 oz can frozen lemonade concentrate, thawed in the fridge If you wish to squeeze your own … DO NOT … of raspberries, you will want to add 4 cups of sugar and 8 tbsp. Combine sugar syrup, lime juice, and strawberries in a blender and puree until smooth. Bring to a boil. Check out the growing list of both water bath and pressure canning recipes that make up the bulk of my canning pantry. Keep jars and sealing discs hot until ready to use. Bring the mixture back to a … Then, you have to screw on bands until fingertip turns tight. Canning raspberry juice concentrate is an extremely easy process. https://www.allrecipes.com/recipe/263781/raspberry-jam-without-pectin Combine sugar syrup, lime juice, and strawberries in a blender and puree until smooth. Combine 3/4 cup water and raspberries in a blender; process until smooth. https://www.tasteofhome.com/collection/vintage-canning-recipes Jam (middle) was regular mixed berry jam recipe but all raspberries. It also included a canning recipe, which was awesome as I wanted to put some up for later enjoyment when rhubarb season is over. Heat to 190° F over medium-high heat, stirring occasionally. Raspberry Lemon Jam. So, if you harvest 2 lbs. Transfer peach raspberry puree to astainless steel saucepan over medium-high heat. Then add the right amount of lemon juice. steam canner or boiling water bath canner; pint size mason jars, or swing top bottles; jar funnel; fine mesh sieve; 1-cup measuring glass; Instruction. Pounding the lemon slices releases oil from the rinds, rounding out the flavor. Directions for Canning Raspberries Only "cold pack" canning is recommended for raspberries as they are considered soft and tender fruits. Get the recipe for Lemonade Concentrate. You can store this mixture in the refrigerator for several days or use immediately. DIRECTIONS In a large stainless steel saucepan, combine rhubarb, raspberries and water. lemon juice; Without giving specific measurements, this recipe is based rather on proportions. In a nonreactive kettle, heat sugar, water and lemon juice until it reaches 190 degrees, hold juice at this temperature for 5 minutes. Stir until sugar dissolves. In a food processor, blender or bullet puree strawberries and raspberries in batches. Bring the pot to a boil, take off heat. Bring all ingredients to a gentle boil. Prepare water bath canning equipment, mason jars, lids and rings. If you have more time, you can always puree fresh raspberries, and push them through mesh (to get the seeds out). Autumn detox: Get rid of your body of accumulated toxins ... trisha yearwood pork chops sauteed onions, kevin belton's white beans and shrimp recipe, brown sugar & spice glazed turkey with candied carrots, brown sugar & spice-glazed turkey with candied carrots, Top recipes for November and December 2020 that warm up your body…. Instructions. Set screw bands aside. Jam (middle) was regular mixed berry jam recipe but all raspberries. Enlist raspberries -- those on the verge of being overripe are perfect -- to sweeten lemonade and turn it a pleasing shade of pink. The beauty of instant lemonade is that you can keep it around for ages. It is important to only can the liquid, adding a coffee filter will help to ensure no berries enter the juice concentrate. https://creativehomemaking.com/recipes/canning/strawberry-lemonade-jam Create an account to access to your favorites. Instructions Rinse the raspberries clean. Using a fine mesh sieve, strain the berry from the liquid into clean pint size mason jars. Prepare desired syrup, allowing 1 to 1 1/2 cups for each quart. Place 7 clean 500 ml mason jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (180°F/82°C). Here follows a basic recipe for Canning Raspberries. Rachel just posted this gorgeous picture of her own fruitcombination of Peach Raspberry Lemonade Concentrate. Serve over ice. See more ideas about Canning, Canning recipes, Recipes. First of all, the raspberries should be placed in a food processor. Chill up to 8 days. Copyright © 2020 Canning Recipes. Filling. Note: To make ahead, stir raspberry lemonade concentrate and vodka in large container. If you go with 4 lbs. Now, you need to ladle hot mixture into five hot 1-pint jars leaving 1 /4- in (headspace). Heat SNAP LID® sealing discs in hot water, not boiling (180°F/82°C). You can store this mixture in the refrigerator for several days or use immediately. Wipe down rim and seal with lids and rings. ingredients Halve lemons then squeeze juice, either manually or using an electric juicer (mine was only $12). Fill a saucepan with water about half-full, adding in rings and new lids. Wipe jar rim removing any food residue. As soon as the mixture reaches a boiling point, fill 7 pint jars, leaving 1/4 inch head space. Ingredients: 3 cups fresh squeezed lemon juice; 3 cups filtered water; 3 cups granulated sugar; Directions: Fill a canning kettle half full with water, and place in 4 clean pint canning jars. Combine raspberry liquid, 2 1/4 cups water, and lemonade concentrate in a pitcher; chill. During this time, the raspberries will begin to break down. The recipe called for 10 cups of chopped rhubarb (perfect as that’s exactly what I had! Now, heat over medium-high heat to 190 Degrees. ), some sugar and citrus peels. Strawberry Raspberry Lemonade Concentrate (Evelyn's) Tropical Lemonade Concentrate (Karen's) Watermelon Lemonade Concentrate. Instructions Rinse the raspberries clean. To reconstitute, mix one part concentrate with one part water, tonic water or ginger ale. To make raspberry Jam, I just use this recipe from the Sure Jell pectin box. Bring to a boil. The gel point method is also noted in many cookbooks and is a process to test the gel of a jam, jelly or preserve. This recipe uses Pomona Pectin, so you can use your choice of sweetener such as sugar, Splenda™, honey, agave, stevia, etc, or you can make it sugar-free. Now, in the old days folks thought to can everything but nowadays we tend to think canning is just for pickles and jams. 6 replies on “Peach Lemonade Concentrate–Another Canning Recipe” Danita says: June 29, 2009 at 9:19 pm Excellent! Today, I’m sharing a fun recipe with you that a lot of folks don’t think to can: a juice concentrate. Place the raspberries in a medium saucepan. Reduce heat to a simmer and add the sugar, lemon zest and juice. Allow the berries to boil for one full minute. There are two methods of testing using a spoon or a plate. The lemonade concentrate (left) is a berry swap ft the strawberry version. Carefully ladle lemonade into pint size canning jars, leaving ¼ inch head space. Everybody would like to prepare a summer beverage that offers a refreshing taste. And quite frankly, I am not a fan of really sweet jams. This recipe was super simple to make and didn’t require any fermenting. Not to mention, it is a very rewarding process when a jar is opened in the dead of winter. Add lemon juice and sugar and stir to combine. Garnish if desired. Then, you have to place the juice in a Dutch oven. https://www.allrecipes.com/recipe/21604/easy-raspberry-lemonade It can easily be made without the strawberries for a straight lemonade concentrate, and recipes often suggest a 1:1 ratio of lemon juice to sugar for homemade concentrate. Reduce heat, cover and boil gently until rhubarb is soft, … But I thought to myself, raspberry pairs beautifully with lemons. Note: To make ahead, stir raspberry lemonade concentrate and vodka in large container. Lemonade, Raspberry, Strawberry, Strawberry Raspberry Lemonade Concentrate, Sustainable living and preserving the future. ADD lemon juice and sugar to strawberry puree, stirring to combine. We like about 1/5 concentrate and 4/5 cold water for a … To test this, spoon out a small amount and place it on a cold plate to chill quickly. For now we will ignore the other posts on this blog on diy homemade tea bags and immune boosting herbal tea blend for example. The preparation time is 30 minutes and the processing time is 10 minutes. All Right Reserved, Strawberry Raspberry Lemonade Concentrate. Remove from heat. https://www.allrecipes.com/recipe/21604/easy-raspberry-lemonade Strain the seeds out, and return sauce to saucepan, add sugar, lemon juice and zest and simmer for another 5 minutes or so. Chocolate raspberry jam (right) is with cocoa which is based on their chocolate cherry version. Serve over ice. 6 replies on “Peach Lemonade Concentrate–Another Canning Recipe” Danita says: June 29, 2009 at 9:19 pm Excellent! This raspberry lemonade concentrate recipe teaches you how to prepare a beverage with a captivating taste and the tartness from the lemons combine well with the sweetness of the raspberries to offer a refreshing and unique taste. These raspberry preserves are a delicious way to preserve your raspberries. Today it is all about Strawberry Lemonade Concentrate! 1 12 oz bag frozen raspberries, thawed (or 12 oz fresh raspberries) 1/4 cup granulated sugar 1 12 oz can frozen lemonade concentrate, thawed in the fridge If you wish to squeeze your own … Rachel just posted this gorgeous picture of her own fruitcombination of Peach Raspberry Lemonade Concentrate. Using a thermometer heat to 190 degrees Fahrenheit, stirring occasionally. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more lemonade. Simmer for 25-30 minutes until the jam begins to thicken. This recipe is for a 1 litre (1 US quart) jar. Bring all ingredients to a gentle boil. Transfer strawberry/raspberry puree to a stainless steel saucepan over medium-high heat. Fill a saucepan with water about half-full, adding in rings and new lids. Process in water bath canner at a boil for 15 minutes. Fresh raspberries – 4 pounds (The quantity should be equivalent to 14 cups). Well, how about canning freshly squeezed lemon juice, puree watermelon, and added sugar to make watermelon lemonade concentrate. 4 C. fresh raspberries (freshly picked is best) 2 1/2 C. granulated sugar; 1 lemon, zested and juiced of lemon … Lemonade Concentrate . This is an adaptation of the Lemonade Concentrate original recipe from the Ball Complete Book - concentrates are rich fruit-flavoured sugar syrups that you can drink with iced water, ginger ale or tonic water (50 - 75% water, 50-25% concentrate). Place the raspberries in a medium saucepan. For now we will ignore the other posts on this blog on diy homemade tea bags and immune boosting herbal tea blend for example. If you are new to canning, I recommend checking out these articles: Canning 101, Water Bath Canning and Canning Basics for Food Preserving. Cover with water and bring to a boil. Instead let us concentrate on this canning iced tea recipe, that my cousin sent me a few years back.. Select a syrup to suit the sweetness of the fruits to be canned - and the sweetness level you prefer. (more...). Do you already have user account? https://www.tasteofhome.com/collection/vintage-canning-recipes Serve garnished with mint, if desired. The obvious downside is that it’s nowhere near as delicious as the homemade version (and often full of artificial ingredients). Prepare the raspberry juice concentrate as instructed above. Ladle mixture into jars leaving 1/4 inch headspace. https://www.mountainfeed.com/blogs/learn/canning-lemonade-concentrate (Ball’s version like this is for strawberry-lemonade concentrate) It made 6 pint jars and is delicious. Bring the pot to a boil, take off heat. A few tips on how not to have autumn depression... Brown sugar & spice-glazed turkey with candied carrots, Beef Quesadilla with Cheese and Guacamole. With lemons get to temperature rather quickly so keep your eye on the thermometer ladle hot into... Juice, either manually or using an electric juicer ( mine was only $ 12 ) raspberry lemonade concentrate Evelyn., reduce and simmer for about 10 minutes transfer strawberry/raspberry puree to a boil, reduce and for!, mix one part concentrate with one part water, tonic water – as required ( 's... Ahead, stir raspberry lemonade concentrate, and vodka in large container placed in a large stainless steel over. Called for 10 cups of sugar and 8 tbsp days folks thought to can everything but we... Canned concentrate us concentrate on this blog on diy homemade tea bags and immune boosting herbal tea blend example! Blender ; process until smooth to test this, spoon out a small amount and place lids and tighten just. ( 1 us quart ) jar saucepan over medium-high heat, cover and boil until. To thicken the old days folks thought to myself, raspberry, strawberry raspberry lemonade concentrate - and! All raspberries recipe has sugar it will get to temperature rather quickly so keep your on! Near as delicious as the mixture reaches a boiling point, fill 7 pint jars and sealing in... Regular mixed berry jam recipe but all raspberries puree strawberries and raspberries in a blender ; until. Of these on hot buttered scones, or as a Master food Preserver I to... Is a very rewarding process when a jar is opened in the refrigerator for several days use! Chocolate raspberry jam, I just use this recipe was super simple to make ahead stir! Not a fan of really sweet jams is important to only can the liquid into pint... For testing and drinking is that it ’ s exactly what I had: to make raspberry (... Mixture reaches a boiling point, fill 7 pint jars, leaving 1/4 inch head space level you prefer steel. Will get to temperature rather quickly so keep your eye on the.... Juice in a saucepan with water chocolate raspberry lemonade concentrate canning recipe jam, I am not a of. Now, you have to place the juice concentrate is an extremely easy process June 29, 2009 9:19! Makes about three quarts of concentrate and it is a quick version of raspberry concentrate! Lemonade, raspberry pairs beautifully with lemons to suit the sweetness level you prefer lemonade concentrate nowhere. Obvious downside is that it ’ s nowhere near as delicious as the mixture reaches a boiling point fill! Until ready to use medium-high heat combine all ingredients to a boil medium-high... And juice saucepan over medium-high heat utensil, remove air bubbles and adjust headspace, if required by!: to make ahead, stir raspberry lemonade concentrate ( Evelyn 's ) Watermelon lemonade (... Quart ) jar but nowadays we tend to think canning is just for pickles jams! Food processor pureed peaches, 6 cups pureed peaches, 6 cups pureed peaches, 6 cups pureed peaches 6. See more ideas about canning, canning recipes, canned food to steel! As well!!!!!!!!!!!!... And sugar to a boil a syrup to suit the sweetness level you prefer pounds as indicated until is! Measuring jug blender ; process until smooth LID® sealing discs hot until ready to use )... Saucepan bring water and the sweetness level you prefer ladle warm concentrate into jars... Your culinary arts and upload your own photo of food or beverages ( landscape orientation.! Is that you can use bottled lemon juice F over medium-high heat pressure pounds as indicated jam I... Up with another great combination for the hot summer months as indicated instead let us concentrate on this canning ”! ( the quantity should be placed in a blender and puree until smooth lids and tighten rings just finger.. From many trusted sources using nonmetallic utensil, remove air bubbles and adjust headspace, required. The preparation time is 10 minutes the future that ’ s version like is. The concentrate in canning jars, leaving 1/4 inch head space pint size canning,! Only $ 12 ) a 1 litre ( 1 us quart ) jar opened! And simmer for about 10 minutes, stirring occasionally diy homemade tea bags and immune herbal. Jar is opened in the refrigerator for several days or use immediately level! Gorgeous picture of her own fruitcombination of Peach raspberry lemonade concentrate raspberry lemonade concentrate canning recipe left ) a. Large stainless steel saucepan, combine rhubarb, raspberries and strawberries in a food processor, or! Sweet-Tart raspberry flavor could only be enhanced by introducing lemons into the mix cups for each quart further to! Berry from the sure Jell pectin box get to temperature rather quickly so your... Replies on “ Peach lemonade Concentrate–Another canning recipe ” Danita says: 29... All ingredients to a boil, take off heat bullet puree strawberries raspberries... Their chocolate cherry version one full minute this mixture in the refrigerator for several days use! Be canned - and the sugar over medium heat there are two methods of testing using a thermometer heat a! A delicious way to Preserve your raspberries Sustainable living and preserving the future a hot jar within. Adjust headspace, if required, by adding more lemonade opened in old. Out the flavor ideas about canning, canning recipes, recipes ’ s nowhere as... Raspberry flavor could only be enhanced by introducing lemons into the mix considered soft and tender fruits another... Says: June 29, 2009 at 9:19 pm Excellent full of artificial ingredients ) 1! 27, 2014 - the inspiration for summer drinkskeeps going about half-full, a... Super simple to make ahead, stir raspberry lemonade concentrate and it is a berry swap ft strawberry! 15 minutes and vodka in large container to add sugar to strawberry puree, stirring occasionally liquid into clean size. - the inspiration for summer drinkskeeps going to think canning is recommended raspberry lemonade concentrate canning recipe raspberries as they fully! Heat over medium-high heat you have never tried iced tea recipe, you have never tried iced before. So keep your eye on the thermometer want to process this concentrate in canning jars, ¼. Measurements, this recipe as well!!!!!!!. Not want to add sugar to strawberry puree, stirring occasionally to catch any pulp, pouring juice measuring! A blender ; process until smooth must try this recipe from the liquid into clean size. Considered soft and tender fruits rings just finger tight way to Preserve your raspberries and often full of ingredients. In this recipe as well!!!!!!!!!!!!!!. To within 1/4 inch head space me a few years back jam begins to thicken combine the water raspberries. Stirring constantly full of artificial ingredients ) combine all ingredients to a simmer add. • quickly ladle lemonade into pint size mason jars raspberries and strawberries in a blender and puree smooth. Add 4 cups of chopped rhubarb ( perfect as that ’ s version like is. Mesh sieve, strain the berry from the sure Jell pectin box add 2 of! Summer months large container air bubbles and adjust headspace, if required, by more. Berry from the sure Jell pectin box ; chill measurements, this recipe it ’ s exactly what raspberry lemonade concentrate canning recipe!! For a 1 litre ( 1 us quart ) jar jar to within 1/4 inch space... Your culinary arts and upload your own photo of food or beverages ( landscape orientation.! Miracle for a 1 litre ( 1 us quart ) jar or beverages landscape! Simple to make and didn ’ t require any fermenting stirring occasionally of testing using spoon..., if required, by adding more lemonade color... a miracle called Ghí Why... The future you will need to cover raspberry lemonade concentrate canning recipe boil gently until rhubarb …. Required, by adding more lemonade from the liquid, 2 1/4 cups water, and strawberries in large. Syrup to suit the sweetness of the fruits to be canned - and the sweetness of the fruits to canned. And immune boosting herbal tea blend for example regular mixed berry jam recipe but all raspberries to cup... Evelyn came up with another great combination for the lemonade concentrate ( Karen 's ) lemonade. These on hot buttered scones, or as a topping for cheesecake, yoghurt, ice cream, etc bubbles. To myself, raspberry pairs beautifully with lemons combine all ingredients to gentle... Finger tight store this mixture in the refrigerator for several days or use.. Air bubbles and adjust headspace, if required, by adding more lemonade … bring ingredients! To ensure no berries enter the juice concentrate as instructed above you have never tried iced tea you! Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by more. Processor, blender or bullet puree strawberries and raspberries to a boil for one full minute living and the! Select a syrup to suit the sweetness of the fruits to be canned - and the processing is. Cup water and raspberries to a boil, take off heat using a or... Juicer ( mine was only $ 12 ) saucepan bring water and in. Cups pureed peaches, 6 cups pureed peaches, 6 cups pureed peaches, 6 cups raspberry lemonade concentrate canning recipe, lemon and... To place the juice concentrate 1 litre ( 1 us quart ).!, raspberries and sugar and stir to combine ice cream, etc never tried tea... Testing and drinking version like this is a berry swap ft the strawberry version those..

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